Can stainless steel basins be put into the oven to make cakes?

The stainless steel basin can be put into the oven to make cakes.

The containers placed in the oven must have a high melting point and be free of toxic substances, such as containers made of metal, glass, ceramics, etc.

The temperature of the oven will not have any effect on it, and many molds specially made for cakes are also made of stainless steel. When making it, it is best to apply a layer of oil inside the mold. It would be better if it is covered with a layer of cake-specific paper. In addition, don't trust the data in the formula. 40-50 minutes is indeed a bit exaggerated. It is best to set 20 minutes first and take a look before making a decision.

Precautions for using the oven

1.Preheating method: For example, when baking a cake, the recipe requires a temperature of 170-180 degrees. Before putting the cake into the oven, first turn on the oven, adjust it to 170-180 degrees, and let the oven burn empty. For a moment, when the inside of the oven reaches 170-180 degrees, put the cake in for baking.

2.Preheating time: Domestic ovens generally do not have a preheating indicator light. Therefore, you need to pay attention to the condition of the heating tube. When the heating tube turns from red to black, it means that the preheating is complete. Depending on the temperature and the size of the oven, the preheating time will be different. Theoretically, the greater the power, the Smaller ovens preheat faster.

3.Domestic household ovens are basically unable to adjust the temperature of the upper and lower tubes separately. When encountering a formula that requires different temperatures for the upper and lower tubes, such as "in the middle of the oven, the upper tube is 180 degrees and the lower tube is 200 degrees", we can take the average value, that is, heat the upper and lower tubes at 190 degrees, and place the baking sheet next to it. Next level.