How to choose stainless steel soup pot

When choosing a stainless steel stockpot, there are a few key factors to consider to ensure you are purchasing one that is both safe and functional. Here are some practical tips for choosing a stainless steel soup pot:

Check the quality inspection report and stamp: Regular stainless steel kitchenware manufacturers will provide quality inspection reports to prove that their products meet food-grade standards. Food-grade stainless steel kitchenware generally has a steel stamp engraved on the surface to indicate its material and brand, such as 304, 316, etc. This information can help consumers judge the quality and safety of kitchenware.

Check the execution standards: Food-grade stainless steel kitchenware will indicate its execution standards on the packaging or instructions. According to the standard number, you can check its specific requirements and specifications. GB4806.9-2016 is my country’s current food-grade stainless steel standard. Choosing products that meet this standard can increase the safety of use.

Listen to the sound when struck: Food-grade stainless steel kitchenware is generally hard and dense, and will make a crisp sound when struck. Low-quality stainless steel kitchenware contains impurities and air and will make a dull sound when knocked. This simple method can help identify the quality of the kitchenware.

Consider the usage scenario: If you are cooking some soup on gas, you don’t need to consider too much thermal conductivity and thickness. But if you want to cook some sticky food, be sure to choose a pot with a good heat-conducting structure. For induction cooktop use, you need to choose a stainless steel pot with a specific material or composite layer.

Brand and material: Give priority to stainless steel pots made of 304 or 316. These two materials of stainless steel have good corrosion resistance and stability, making them a better choice for steamers and soup pots. The stainless steel made of these materials has a fine crystal structure, strong corrosion resistance, and is easy to process.

To sum up, when choosing a stainless steel soup pot, you should pay attention to the product’s quality inspection report, steel seal, and execution standards. Simply check the quality by tapping and listening to the sound. At the same time, consider the usage scenario and the brand and material of the pot to ensure the safety of your purchase. , stainless steel stock pot that is durable and suitable for your needs.